Menu
Appetizers
$11
1. CHICKEN SATAY
Chicken skewers marinated in coconut milk and Thai spices. Served with peanut sauce and cucumber salad.
$11
$11
2. FRESH SUMMER ROLLS
Rice noodles, vegetables, and shrimp wrapped in rice paper. Served with hoisin-peanut dressing.
$11
$16
3. GOLDEN PRAWNS
Prawns dipped in a special batter lightly breaded. Served with sweet Thai chili sauce.
$16
$9
4. SPRING ROLLS
Deep-fried wheat pancake wrapped with jelly noodles and vegetables. Served with sweet plum sauce.
$9
$12
6. CRISPY WINGS
Deep-fried marinated chicken wings. Served with sweet Thai chili sauce.
$12
$11
7. POTSTICKERS
Deep-fried pork and vegetable dumplings. Served with sweet Thai chili sauce.
$11
$11
8. SHRIMP PUFFS
Minced shrimp marinated with a touch of yellow curry and cilantro mixed with cream cheese, wrapped in a wonton wrap. Served with sweet plum sauce.
$11
$16
9. CALAMARI FINGERS
Calamari dipped in our special batter, lightly breaded, and deep-fried. Served with sweet Thai chili sauce.
$16
Soups
$14
*11. TOM KAH KAI
Thin sliced chicken breasts with mushroom, cabbage, onions, Keifer lime leaves, galanga roots, and lemongrass in coconut milk, lime juice, and spices.
$14
$14
12. WON TON
Wonton wrappers stuffed with seasoned ground pork, spinach, onions, mushrooms, and carrots in our special broth.
$14
$16
*13. TOM YUM KOONG
In a hot and sour broth, tiger prawns with mushrooms, tomatoes, onions, cilantro, Keifer lime leaves, galanga roots, and lemongrass.
$16
$21
*14. PO TAK
A combination of seafood, mushrooms, onions, tomatoes, galanga roots, Keifer lime leaves, and ginger in a hot and sour broth with a touch of lemongrass.
$21
$17
16. WAR WON TON
Wonton wrappers stuffed with seasoned ground pork, shrimp, pork, chicken, and mixed vegetables in our special broth.
$17
Salads
$16
*17. YUM NEAU
Charbroiled sliced beef- tossed with red onions, basil, cilantro, chili, and lime juices. Served on a bed of fresh lettuce, tomatoes, and cucumbers.
$16
$14
*19. LARB KAI
Minced white meat chicken mixed with onions, mint leaves, roasted ground rice, and lime juices. Served with cabbage.
$14
$14
*20. PAPAYA SALAD
Finely sliced papaya mixed with shredded carrots, tomatoes, and peanuts in a chili-lime sauce. Served with Cabbage.
$14
$18 With Grilled Prawns
$18 With Grilled Prawns
Entrees
$15
23. GARLIC CHICKEN
Tender marinated chicken stir-fried with garlic and coriander. Served on a bed of freshly steamed broccoli, cabbage, and carrots.
$15
$15
24. SWEET AND SOUR PORK
Tender sliced pork sautéed with pineapple, onions, cucumber, tomatoes, celery, and bell peppers in our sweet and sour sauce.
$15
$16
*25. CASHEW NUTS CHICKEN
Tender-sliced chicken sautéed with cashews, celery, onions, carrots, and bell peppers in a spicy sauce.
$16
$15
*26. GINGER CHICKEN
Tender-cut chicken sautéed with fresh ginger, mushroom, bell peppers, celery, carrots, and onions.
$15
$16
*27. BASIL BEEF
Tender slices of flank steak stir-fried with bamboo shoots, onions, mushrooms, and basil leaves with basil sauce.
$16
$16
28. SWIMMING RAMA
Stir-fried chicken with spinach, carrots, and broccoli topped with peanut sauce.
$16
$15
29. VEGETABLE DELIGHT
Choice of meat stir-fried with mixed fresh vegetables in oyster sauce.
$15
$16
30. BROCCOLI BEEF
Tender slices of flank steak sautéed with white onions, bell peppers, and fine-cut broccoli in our house sauce.
$16
$16
31. PEPPER STEAK
Strips of flank steak stir-fried with white onions, bell peppers, and mushrooms in a black pepper sauce.
$16
$15
*32. PAD PRIG CHICKEN
Chicken stir-fried with onions, green beans, bell peppers, bamboo shoots, and basil leaves in curry paste.
$15
$15
*33. PAD PRIG KHING PORK
Tender slices of pork stir-fried with green beans, white onions, and bell peppers in a curry paste with a touch of peanut sauce.
$15
Thai Curries
$15
*34. KANG KIEW WAN CHICKEN (GREEN CURRY)
Chicken cooked in green curry with coconut milk, green beans, bamboo shoots, basil, and bell peppers.
$15
$15
*35. KANG KAI (RED CURRY CHICKEN)
White meat chicken cooked in red curry with coconut milk, bamboo shoots, green beans, bell peppers, and basil leaves.
$15
$14
*36. KANG PANANG CHICKEN
Slices of chicken are cooked in a red curry paste mixed with peanut sauce and creamy coconut milk.
$14
$15
*38. MASSAMUN CHICKEN
Slices of chicken cooked in sweet curry with potatoes, shredded ginger, coconut milk, and peanuts.
$15
$15
*39. YELLOW CURRY CHICKEN
Tender chicken cooked in yellow curry, coconut milk, onions, and potatoes.
$15
$15
*40. KANG TOFU (RED CURRY)
Tofu cooked in red curry, coconut milk, bamboo shoots, mushroom, cabbage, bell peppers, carrots, and basil leaves.
$15
$17
*41. TROPICAL CURRY
Prawns, pineapples, and coconut milk cooked in red curry.
$17
$17
*42. YELLOW CURRY PRAWNS
Prawns cooked in yellow curry, coconut milk, and fresh vegetables.
$17
From The Sea
$17
43. GARLIC PRAWNS
Prawns stir-fried in a garlic-coriander sauce. Served on a bed of freshly steamed broccoli and cabbage.
$17
$17
*44. BASIL PRAWNS
Prawns, basil leaves, white onions, bamboo shoots, mushrooms, and bell peppers stir-fried in a spicy basil-chili sauce.
$17
$17
*45. PAD PRIG KHING PRAWNS
Prawns, green beans, white onions, basil, and bell peppers stir-fried in red curry paste with a touch of peanut sauce.
$17
$21
46. SWEET AND SOUR FISH
Deep-fried whole boneless fish topped with bell peppers, onions, pineapples, and our sweet and sour sauce.
$21
$21
*47. KANG PED TALAY
A combination of seafood cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves.
$21
$21
*49. SPICY SEAFOOD
A combination of seafood sautéed with curry paste, onions, bamboo shoots, mushrooms, and bell peppers.
$21
$21
*51. SPICY FISH
Boneless Idaho trout, lightly breaded then deep-fried. Topped with mushrooms, onions, basil, and bell peppers in spicy sauce.
$21
Noodles
$18
52. EIGHT ANGELS
Stir-fried bean thread noodles with chicken, pork, beef, prawns, egg and mixed vegetables.
$18
$14
53. PAD THAI
Pan-fried thin rice noodles with tofu, ground peanuts, egg, green onions, bean sprouts and your choice of meat.
$14
$17 With prawns
$18 Combination
$17
54. BANGKOK NOODLES
Angel hair rice noodles stir-fried with egg, prawns, pork, bean sprouts, and a touch of yellow curry.
$17
$14
55. LAD NAH
Stir-fried fresh rice noodles and egg. Topped with broccoli and a choice of meat in a sweet soy sauce gravy.
$14
$14
56. PAD SEE EW
Stir-fried fresh rice noodles, broccoli, bean sprouts, egg, and choice of meat.
$14
$14
*57. PAD KEE MAO (DRUNKEN NOODLES)
Stir-fried fresh rice noodles with tomatoes, bamboo shoots, broccoli, basil, cabbage, and your choice of meat, with a touch of chili.
$14
$14
58. GOLDEN NOODLES
Stir-fried soft egg noodles with mixed vegetables and your choice of meat.
$14
$14
59. THAI NOODLE SOUP
Thin rice noodles, with your choice of meat in our special broth. Served with fresh bean sprouts and Cilantro.
$14
Fried Rice
$13
60. EMERALD’S FRIED RICE
Stir-fried rice with egg, onions, carrots, peas, tomatoes, and your choice of meat. Topped with cilantro.
$13
$18 With Prawns
$17
61. PINEAPPLE FRIED RICE
A combination of prawns, pork, and chicken stir-fried with rice, egg, onions, tomatoes, pineapples, cashews, peas, and carrots with a touch of yellow curry.
$17
$17
*62. BASIL FRIED RICE
A combination of prawns, pork, and chicken stir-fried with rice, egg, bamboo shoots, basil leaves, and white onions with a touch of Thai chili pepper sauce.
$17
Specialties
$18
*63. EMERALD’S CONNECTION
A combination of prawns, tender pork, and chicken stir-fried with green beans and onions in red chili-garlic sauce.
$18
$21
*64. CURRY SALMON
Salmon filet sautéed to perfection, topped with red curry coconut milk.
$21
Sides & Desserts
Steamed Jasmine Rice
3.00/6.00
Brown Rice
3.00/6.00
Peanut Sauce
6
Sticky Rice
3/5
Cucumber Salad
6
Coconut Ice Cream
5
Fried bananas w/ ice cream
10
Black Rice Delight w/ Coconut Milk
6
Served Tuesday - Friday 11:00 AM -2:30 PM (All lunch items are served with one fried potsticker.)
Lunch Specials
$12
81. EMERALD VEGETABLES
A combination of fresh vegetables; broccoli, cabbage, bean sprouts, tofu, onions, mushrooms, and celery stir-fried in our special house sauce. Served with steamed Jasmine rice.
$12
$12
82. GARLIC CHICKEN
Tender marinated chicken stir-fried with garlic and coriander sauce. Served on a bed of freshly steamed broccoli, carrots, and cabbage. Served with steamed Jasmine rice.
$12
$12
83. SWEET AND SOUR PORK
Tender pork sautéed with pineapples, tomatoes, white onions, cucumbers, and bell peppers in a sweet and sour sauce. Served with steamed Jasmine rice.
$12
$13
84. BROCCOLI BEEF
Tender thin-sliced flank steak sautéed with white onions and bell peppers topped onto a bed of broccoli. Served with steamed Jasmine rice.
$13
$13
85. PAD THAI CHICKEN
Pan-fried thin rice noodles with tofu, eggs, green onions, bean sprouts, peanuts, and chicken.
$13
$13
86. RAMA NOODLES
Pan-fried thin rice noodles with carrots, broccoli, and chicken. Topped with peanut sauce.
$13
$13
87. BASIL BEEF
Tender flank steak, bamboo shoots, white onions, bell peppers, mushrooms, and basil leaves- stir-fried in a spicy basil sauce. Served with steamed Jasmine rice.
$13
$12
88. GINGER CHICKEN
Tender-cut chicken sautéed with fresh ginger, mushroom, bell peppers, celery, carrots, and white onions. Served with steamed Jasmine rice.
$12
$15
89. GARLIC PRAWNS
Prawns stir-fried with garlic and coriander sauce. Served on a bed of freshly steamed broccoli, carrots, and cabbage. Served with steamed Jasmine rice.
$15
$13
90. CASHEW NUTS CHICKEN
Chicken sautéed with cashew nuts, celery, bell peppers, carrots, and onions in a spicy tangy sauce. Served with steamed Jasmine rice.
$13
$13
91. PEPPER STEAK
Tender strips of flank steak, stir-fried with white onions, bell peppers, and mushrooms in a black pepper sauce. Served with steamed Jasmine rice.
$13
$12
92. KANG PANANG PORK
Slices of pork, basil leaves, and bell peppers cooked in red curry, peanut sauce, and creamy coconut milk. Served with steamed Jasmine rice.
$12
$13
93. DRUNKEN NOODLES
Fresh rice noodles, pan-fried with bamboo shoots, mushrooms, cabbage, white onions, basil leaves, tomatoes, broccoli, chili sauce, and your choice of meat.
$13