*34. KANG KIEW WAN CHICKEN (GREEN CURRY) 12.95
Chicken cooked in green curry with coconut milk, green beans, bamboo shoots, basil, and bell peppers.
*35. KANG KAI (RED CURRY CHICKEN) 12.95
White meat chicken cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves.
*36. KANG PANANG CHICKEN 12.95
Slices of chicken cooked in a red curry paste mixed with a touch of peanut sauce and creamy coconut milk.
*37. KANG PA PORK 12.95
Country style red curry sauce with bamboo shoots, green beans, mushroom, and basil leaves.
*38. MASSAMUN CHICKEN 12.95
Slices of chicken cooked in sweet curry with potatoes, shredded ginger, coconut milk and peanuts.
*39. YELLOW CURRY CHICKEN 12.95
Tender chicken cooked in yellow curry, coconut milk, onions, and potatoes.
*40. KANG TOFU (RED CURRY) 12.95
Tofu cooked in red curry, coconut milk, bamboo shoots, mushroom, cabbage, bell peppers, carrots, and basil leaves.
*41. TROPICAL CURRY 14.95
Prawns, pineapples, and coconut milk cooked in red curry.
*42. YELLOW CURRY PRAWNS 14.95
Prawns cooked in yellow curry, coconut milk, and fresh vegetables.