*17. YUM NEAU 12.95
Charbroiled sliced beef- tossed with red onions, basil, cilantro, chili, and lime juices.
Served on a bed of fresh lettuce, tomatoes, and cucumbers.
18. EMERALD II’S SALAD 11.95
Lettuce, cucumber, tomatoes, carrots, bean sprouts, fried tofu, and hard boiled egg.
Served with a tangy peanut sauce dressing.
*19. LARB KAI 11.95
Minced white meat chicken mixed with onions, mint leaves, roasted ground rice, and lime juices.
Served with cabbage.
*20. PAPAYA SALAD 11.95
Finely sliced papaya mixed with shredded carrots, tomatoes, and peanuts in a chili-lime sauce.
Served with Cabbage. (Add Grilled Prawns 16.95)
*21. CRISPY FISH SALAD 17.95
Crispy rainbow trout, tossed with lemon grass, red onions, green onions, cilantro, and mint leaves in lime juice. Served on bed of fresh lettuce.
*22. LEMON GRASS PRAWNS 14.95
Grilled ocean prawns, tossed with cilantro, lemon grass, red onions, and green onions in lime juice.
Served on a bed of fresh lettuce.