43. GARLIC PRAWNS 14.95
Prawns stir fried in a garlic-coriander sauce. Served on a bed of freshly steamed broccoli and cabbage.
*44. BASIL PRAWNS 14.95
Prawns, basil leaves, white onions, bamboo shoots, mushrooms, and bell peppers stir fried in a spicy basil-chili sauce.
*45. PAD PRIG KHING PRAWNS 14.95
Prawns, green beans, white onions, basil, and bell peppers stir fried in red curry paste with a touch of peanut sauce.
46. SWEET AND SOUR FISH 17.95
Deep fried whole boneless fish topped with bell peppers, onions, pineapples, and our sweet and sour sauce.
*47. KANG PED TALAY 17.95
A combination of seafood cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves.
48. CRYSTAL PRAWNS 14.95
Prawns sautéed with straw mushrooms, green onions, and carrots in a light soy-garlic sauce.
*49. SPICY SEAFOOD 17.95
A combination of seafood sautéed with curry paste, onions, bamboo shoots, mushrooms, and bell peppers.
*50. CASHEW NUTS PRAWNS 15.95
Prawns, celery, carrots, white onions, bell peppers, and cashew nuts stir fried in a tangy sauce.
*51. SPICY FISH 17.95
Boneless Idaho trout lightly breaded then deep fried. Topped with mushrooms, onions, basil, and bell peppers in spicy sauce.